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  • LDS FISH FRY MIX MILD 5# 211
  • PIKE WALLEYE FILLETS SKNLS 12/14 oz
  • POTATOES 5/16 STRAIGHT CUT
  • STEAKS SIRLOIN CULLOTE GO ANGUS 8 o
  • STEAKS STRIP SELECT E/E 6 oz. GOP F
  • BACON PIECES DICED 3/8 FULLY COOKD
  • BEEF PHILLY STEAK 27/6 oz. TRAD
  • BREAD BRIOCHE BURGER BUN SL 4.5 TR
  • SHRIMP GRN HDLS U/10 BROWN ECU
  • BUNDT CAKE MINI CARROT 4 KING
  • CHICKEN BRST B/S PRESSED 5 oz. TYS
  • PORK CHOPS CENTER CUT 5 oz.
  • PORK CHOPS C/CUT BNLS 4 oz.
  • PORK STEAKS BONE IN 10 oz.
  • SALMON FILLETS ATLANTIC SKIN ON 3/4
  • JALAPENO JELLY CAJ/POWER 9 oz.
  • RED PEPPER JELLY CAJ/POWER 9 oz.
  • SQUID CLEANED TUBES & TENT 5/8 GRN
  • STEAKS CHOPHOUSE SIRLOIN 8 oz. 2R
  • STEAKS RIBEYE L/ON NO ROLL 12 oz 2R
  • STEAKS RIBEYE L/ON SELECT 12 oz. 2R
  • SEAFOOD LEGS SURIMI STICKS
  • PORK CHITTERLINGS CLEANED
  • CAVIAR SMOKED TROUT FRESH 4 oz.
  • BEEF RIBEYE EXPORT RIB PRIME GOP
  • ALL PURPOSE SEASONING CAJ/POW 6 oz.
  • SHRIMP GRN HDLS 26/30 BROWN DOM
  • SHRIMP GRN HDLS 36/42 BROWN DOM
  • BEEF STRIP LOIN OX1 PRIME GOP
  • BREAD BRIOCHE ROLL RD. 1 oz.