-
CRABMEAT SUPER LUMP HAPPY CHEF
-
SALMON FILLETS SKNLS 8 oz. NOR
-
CAKE LEMON W/FRUIT FILLING 9 KING
-
CHUCKWAGON BLEND VEGETABLES
-
SCANDINAVIAN BLEND VEGETABLES
-
SUCCOTASH BLEND VEGETABLES
-
BRIE W/RASP & ALMONDS IN FILO C/I
-
FILLO CUP .1 oz. C/I
-
SMOKED GOUDA ARANCINI C/I
-
CRAB CAKE MARYLAND STYLE 3 oz. C/I
-
CRAB CAKE MINI EX FANCY .65 oz C/I
-
FLOUNDER FILLETS ST ROLLED 4 oz C/I
-
MUSHROOM ARANCINI 100 CT. C/I
-
PLAIN CREPE LEAF 6 C/I
-
SHRIMP GRN HDLS 36/42 BROWN ECU
-
SHRIMP BRD ROUND 40/50 CLEAN TAIL
-
SHRIMP BREADED 31/35 BUTTERFLY
-
VEAL KNUCKLE BONES
-
SEAWEED SALAD
-
CAKE CARROT TRAV 3 LYR 10 UC KING
-
WAHOO FILLETS SKIN ON 5#/UP
-
LA CAJUN CHICKEN FRY MIX 25#
-
TONYS SUPREME CRAB BOIL 50#
-
TURKEY WINGS RAW 2 JOINT
-
PORK PICNICS BONE IN SKIN ON
-
PORK BACK RIBS 2.75#/DN
-
CATFISH FILLETS BRD GUIDRY 4 oz.
-
SALMON FILLETS SKNLS 6 oz. CHIL W/K
-
TARTAR SAUCE ORLANDEAUXS 12/16 oz.
-
PORK JOWLS RAW SKINLESS